Kirsch: Use authentic cherry liqueur Kirsch, make it yourself using a cherry brandy essence, or replace it with fruit-based brandy or rum (about 40% alcohol).Alternatively, you can use store-bought or homemade chocolate curls. Keep them in the fridge until ready to use. Dark chocolate: Use top-quality dark chocolate such as Valrhona dark chocolate to make chocolate shavings.You can also use black cherries or sweet cherries in syrup. I replaced them with maraschino cherries to make the cake all year round. Pro tip: Traditional Black Forest cake is made with sour cherries (Morello cherries) or red tart cherries. You will need a few cherries with stems to decorate the cake.
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